I needed to have lasagna tonight. Not my usual lasagna either- No squash snuck in between the layers. No carrots pureed into the sauce. No skimping on the cheese. I needed some seriously rich lasagna- And that's what I made.
I used a double batch of Cashew Ricotta (Veganomicon), Tinkyada rice pasta lasagna noodles, homemade tomato sauce, sauteed kale, and Vegan Gourmet mozzarella shredded all over the top. Sure, the kale was healthy...but the ridiculous quantity of cashew ricotta and cheese on top with the rich wine sauce made this lasagna something really indulgent.I'm about to end my evening with some Ginger Apple Cider sorbet.
10 comments:
this looks like a delicious mound of awesomeness!
Did you just use trial and error to find the best vegan noodles to use for the lasanga?
that's some serious lasagna, indeed! mmmmmmmmmmmmm! i do love that you put some kale in there - sure, it's good for you - but i just love the taste so much it's almost like a treat sometimes! :) i also like that you used rice pasta noodles. i have yet to try them, and i need to - perhaps i will soon. i hear they're really quite yummy! yay!
whoa. that is serious. there's no pussy-footin' around with this lasagna.
sometimes you just really need to eat something like that, i totally get it! and i do the thing where i add some greeny leafy stuff in my somewhat unhealthy meals too, just to make myself feel better. that looks seriously scrumptious!
OMG, that is EXACTLY what I need right now. It looks so... luscious.
Yow. THAT is a lasagna!!!
yep!
That looks good!
Hot da-yum! That looks like it needs to be in my belly.
Ooooohhhh, yeah! That looks so rich and delicious! Great job!
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