Somehow this stirfry and rice ended up taking a whole hour to cook. I cooked some white basmati rice and added fresh grated ginger to the water. Then I mixed up my usual tofu scramble but fried up the tofu in sesame oil along with the rice for something like fried rice.
We had a ton of garden veggies and veggies from the Co-op, so I mixed up purple green beans, carrots, celery, broccoli, onions, and garlic and coated them with a orange-ginger glaze.
All in all, a pretty tasty dinner. No one thought the rice tasted like "real" fried rice, though. Darn.