Somehow this stirfry and rice ended up taking a whole hour to cook. I cooked some white basmati rice and added fresh grated ginger to the water. Then I mixed up my usual tofu scramble but fried up the tofu in sesame oil along with the rice for something like fried rice.
We had a ton of garden veggies and veggies from the Co-op, so I mixed up purple green beans, carrots, celery, broccoli, onions, and garlic and coated them with a orange-ginger glaze.
All in all, a pretty tasty dinner. No one thought the rice tasted like "real" fried rice, though. Darn.
6 comments:
Weird. When I made fried rice like that, it was awesome.
looks delicious!
I wouldn't mind that it doesn't taste like "real" fried rice, because I'm not really sure if I have eaten it, but I think it's a great combination!
'real' or not, it still looks tasty!
I have yet to make "real" fried rice. I don't think it has anything to do with vegan and more to do with cooking method. I'll get it one day.
let's cut the celebrating, and get back to the blogs!!! love ya bunches anyway.
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