It's not that I'm a snob. I'm just a food snob. There. I said it.
Monday, October 20, 2008
I didn't have time to bake any bread on Sunday and don't want to break my "no buying any bread that I could bake at home" streak. So tonight I whipped up my favorite Sunflower Seed Rolls from the Moosewood New Classics cookbook. I love these because they only have to rise once and only for aboout 40 minutes. If you have this book, look for the "Three Seed Rolls" recipe. I just left out the other 2 seeds. They bake up in about 12 minutes- Super quick!
So the boys will have little sunflower seed rolls with peanut butter and homemade jam in their lunches tomorrow. I think I'll call them PB sliders because they look like mini burger buns!