I did a fun "Fall Soups and Salads" private class tonight at the co-op for the Junior League. It was a great group of ladies! I made Chipotle Squash-Apple Bisque, Black-Eyed Pea-Nut Stew, Beet Salad with Creamy Maple-Balsamic Dressing, and the kale salad I posted yesterday. Yum! I'm eating the leftover bisque right now.
Teaching cooking classes is so satisfying. I think that when we get a better teaching kitchen at the co-op, I'd like to teach a lot more classes. I'm usually a pretty shy person, but somehow when I'm talking about the food I just can't shut up.
For dessert I picked up a pint of So Decadent Peanut Butter Zigzag ice cream. I'm about to dig into that right now!