This little meal works equally well as an early lunch or as a midnight snack. I know, because I ate it for both of those meals yesterday.
I picked up some roasted garlic bread at the Farmer's Market on Sunday and it wasn't quite garlicky enough. So I rubbed it down with some raw garlic and then topped it with a thin slice of Teese mozzarella and then broiled it in the toaster oven until the Teese was melty and lightly browned.
Then I whipped up a tasty cucumber, tomato, green onion, parsley, and basil salad with some rice wine vinegar dressing. One thing led to another and the salad ended up on top of the cheezy toast and I was in heaven.