Thursday, June 25, 2009
My afternoon group canned both Dilly Beans and Hot Pickled Vegetables (pictured below) which was mostly cauliflower. I never would have dreamed of canning cauliflower before tasting this recipe. Granted, I've only tasted it pre-processing. But I'm pretty sure it rocks! I'll link or post the recipe as soon as I'm not blogging from my Blackberry!
The other groups canned cherry or blueberry pie filling or corn relish. Yum!
Tomorrow's the last day and we'll get to divide up all the canned and dried goods to take home. I'm making a side trip to camp one night in Wisconsin with some friends, so I might not come home with anything left, especially if I get my hands on those Dilly Beans...
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