This little meal works equally well as an early lunch or as a midnight snack. I know, because I ate it for both of those meals yesterday.
Then I whipped up a tasty cucumber, tomato, green onion, parsley, and basil salad with some rice wine vinegar dressing. One thing led to another and the salad ended up on top of the cheezy toast and I was in heaven.
Yum!!
1 comment:
Mmm that looks great!
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