I'm pretty smitten with Dr Cow tree nut cheese. It's tangy and creamy and delightful. And it's hand-crafted from REAL food and isn't colored bright orange. It's everything I love about cheese [without all the cows constantly kept pregnant and infected udders and such]. Hooray!
This is the aged cashew cheese with organic grapes and Back to Nature harvest whole wheat crackers (like Triscuits).
There's something about a cheese platter that makes me feel like I'm at a party or a spa. Not that I've really ever even been to a spa... But I assume there would be cheese platters there. I even got out my little party knives that have little poinsettias on them and settled in with my tea and a sudoku puzzle for my party of one. I felt pretty pampered this morning.
Now I've got my bread rising and I'm wondering what I should make with all this rhubarb I've got out in the garden. Rhubarb lemonade? Rhubarb jelly? Rhubarb cake?