I did a fun "Fall Soups and Salads" private class tonight at the co-op for the Junior League. It was a great group of ladies! I made Chipotle Squash-Apple Bisque, Black-Eyed Pea-Nut Stew, Beet Salad with Creamy Maple-Balsamic Dressing, and the kale salad I posted yesterday. Yum! I'm eating the leftover bisque right now.
Teaching cooking classes is so satisfying. I think that when we get a better teaching kitchen at the co-op, I'd like to teach a lot more classes. I'm usually a pretty shy person, but somehow when I'm talking about the food I just can't shut up.
For dessert I picked up a pint of So Decadent Peanut Butter Zigzag ice cream. I'm about to dig into that right now!
4 comments:
i have been searching for some good black-eyed peas recipes - this looks great!
YAY for peanut butter zig-zag! That's one of my favorite flavors!
this sounds like the perfect evening to me. soup, footrubs, and ice cream, plus you got to teach people to cook? so awesome.
I think you just described my fantasy life. Teaching cooking, eating soup, then ice cream, then reading and a foot rub. Okay, I'm jealous.
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