I've tried Nupur's Ginger Lemon Rasam before and LOVED IT. I tried Vaishali's Screaming Hot Garlic and Lemon Rasam and LOVED IT. Now I've also tried Latha's Lemon Rasam, or at least pretty close to her recipe. I used little red lentils instead of toor dal because that's what I had and they cook up super fast. And I added some green onions and ginger, too.
Guess what...I LOVED this one, too!
For those who are participating in Vegan MoFo: Yes, I'll do another Vegan MoFo survey. If you haven't done last year's, go ahead and take the survey. And if you missed survey #2, go ahead and do that one, too. It's fun and makes for a quick post! Look for a third survey this weekend!