Sunday, August 24, 2008

The Sauce

So here's the sauce from last night:
The recipe said it would make 9 quarts, but I got 5 1/2. That's probably a blessing, though, because the pot was about to overflow before it reduced!
I really need a bigger stockpot.


Here's the goods:
Pickles, Tomato Sauce, Salsa, and whole tomatoes (not in the picture)
The whole house smelled so good like tomato sauce last night. Mike was kinda bummed that I had canned it all and not saved him any to eat right away- oops!

3 comments:

Elizabeth said...

Thanks for sharing the recipe. It all looks good. I wish I had your energy!

Zoey said...

These look very good. Is canning hard to learn?

Erin said...

So impressive! You'll be enjoying all those tomatoes in the winter.