There's just something about a smashed grilled sandwich. You know what I mean- When you press a sandwich in a skillet with the back of a spatula until all the insides start to ooze out.
Somehow it just makes it taste better. Forget a fancy panini press, I'll just smash my sandwiches. (Note: I'm just kidding . I would love a panini press).
Here are 2 sandwiches I ate this week. I predict there is another one in my future tonight.
Like this roasted seitan sandwich with Tofutti cream cheese on rye bread.
And this seitan reuben with 1,000 island dressing made from habanero ketchup and homemade pickles with Veganaise. And fake cheese and lots of sauerkraut.