Does anyone else have the "Cooking with PETA" cookbook on their bookshelf? I forget about it from time to time, but it really does have some rockin' recipes... Like Bryanna Clarke Grogan's Beefy Seitan Roast!
This seitan is so ridiculously easy and it's also some of the best tasting seitan I've had. My favorite part about the recipe is that it gives instructions for the oven or for a slow cooker. I LOVE mixing up the seitan dough at night, covering it in the flavorful broth, throwing in some onion and carrot and then waking up to the amazing smells of a seitan roast in the morning!
Before (Those are big onion chunks, in case you're wondering)