What I ate today

It's late and I'm tired. But I'm never too tired for a list.

So here's a list of what I ate today:

8am: 2 pieces of WW Flax toast with Earth Balance (really I should say it was Earth Balance with a little bit of toast)

9am: So hungry! Stopped at a bagel shop for a sundried tomato bagel with hummus and veggies

12 pm: Rushing to a meeting- didn't have time for lunch before this 3 hour borefest. Grabbed a mesquite lime Primal Strip and a vegan pumpkin cookie from the co-op.

3:30pm: A real lunch finally! Cream of mushroom and rutabaga soup, a chickpea cutlet, and sauteed kale with onion and mushrooms.

7:30pm: Apple and lots of water after yoga.

9:00 pm: Dinner: Fusilli with pesto, kale, and artichoke hearts.

Here's a picture of the pasta:

It was pretty tasty. The sauce was sauteed onion, kale, and artichoke hearts with nutritional yeast, lemon juice, soy creamer, and pesto. Very fast and satisfying.