Tuesday, November 6, 2007

What I ate today

It's late and I'm tired. But I'm never too tired for a list.

So here's a list of what I ate today:

8am: 2 pieces of WW Flax toast with Earth Balance (really I should say it was Earth Balance with a little bit of toast)

9am: So hungry! Stopped at a bagel shop for a sundried tomato bagel with hummus and veggies

12 pm: Rushing to a meeting- didn't have time for lunch before this 3 hour borefest. Grabbed a mesquite lime Primal Strip and a vegan pumpkin cookie from the co-op.

3:30pm: A real lunch finally! Cream of mushroom and rutabaga soup, a chickpea cutlet, and sauteed kale with onion and mushrooms.

7:30pm: Apple and lots of water after yoga.

9:00 pm: Dinner: Fusilli with pesto, kale, and artichoke hearts.

Here's a picture of the pasta:

It was pretty tasty. The sauce was sauteed onion, kale, and artichoke hearts with nutritional yeast, lemon juice, soy creamer, and pesto. Very fast and satisfying.


Okra Mary said...

Mmm...your pasta looks delicious. I'm without pasta at the moment - a rare moment for me - so I'm jealous!

VeggieGirl said...

love the pasta ingredient combination!