Sweets

Last night Mike brought home one of the most delightful desserts ever (for a prepackaged treat) {And yes, it is my food snobbiness that made me put in that disclaimer, because fresh is always superior}: an Almond Kringle with Rice Divine vanilla ice cream. I can't remember the brand on the kringle, so I'll have to edit that in later. We warmed up the kringle so that the ice cream melted on it a bit...Yum!Tonight I baked a couple of pies to bring in to work. Tomorrow is our busiest day of the year, so we always have lots of good food in the back to relieve the stress. My co-worker usually makes all the pies, but he uses lard and wanted to have something available for veg folks. So I offered to help.

So this is a Michigan Peach and Minnesota Mulberry pie- The little ones in front are made from the scraps of dough because the kids looked SO sad when I told them the pies weren't for them. They'll have a surprise in their lunch tomorrow!