Wednesday, November 28, 2007

Party Food

I used to host parties and game nights all the time...but haven't done anything of the sort in months. Really, parties are just a great excuse to bake a lot of food.

I'm having a few friends over tomorrow night and decided to try my hand at making fun gluten-free party foods. First up, Gluten Free Citrus cupcakes with cream cheese frosting (Based on the Gluten Freedom cupcakes from Vegan Cupcakes Take Over the World)Next is a Mufaletta Mini Cheesecake with a Pecan Crust

I must say, for a totally free-form recipe made up on the spur of the moment, this is pretty frickin' good. I have to tweak it a bit, but then I'll post a recipe.

3 comments:

VeggieGirl said...

Haha, I agree - parties ARE a great excuse for cooking/baking lots of food :0)

mmm, the Citrus Cupcake and the Mufaletta Mini Cheesecake look sensational - can't wait for the recipe!

Courtney said...

Those look beautiful! Can't wait to see the recipe and to hear how your friends like them!

Courtney

Rachel said...

Ooooh, those look so lush! I always feel healthier when I'm eating gluten-free (except for when I make GF cookies and eat the whole batch).