Wednesday, November 28, 2007

Party Food

I used to host parties and game nights all the time...but haven't done anything of the sort in months. Really, parties are just a great excuse to bake a lot of food.

I'm having a few friends over tomorrow night and decided to try my hand at making fun gluten-free party foods. First up, Gluten Free Citrus cupcakes with cream cheese frosting (Based on the Gluten Freedom cupcakes from Vegan Cupcakes Take Over the World)Next is a Mufaletta Mini Cheesecake with a Pecan Crust

I must say, for a totally free-form recipe made up on the spur of the moment, this is pretty frickin' good. I have to tweak it a bit, but then I'll post a recipe.


VeggieGirl said...

Haha, I agree - parties ARE a great excuse for cooking/baking lots of food :0)

mmm, the Citrus Cupcake and the Mufaletta Mini Cheesecake look sensational - can't wait for the recipe!

Anonymous said...

Those look beautiful! Can't wait to see the recipe and to hear how your friends like them!


Rachel said...

Ooooh, those look so lush! I always feel healthier when I'm eating gluten-free (except for when I make GF cookies and eat the whole batch).