Saturday, November 24, 2007


Here's the finished products:Seitan/Tofu Turkey Roulade with "Stuffin' Muffins", Whipped Roasted Garlic Potatoes, and Homestyle Potato Rolls (aka the best rolls ever)
Maple Dijon Glazed Greenie Beanies, Southwestern Corn Pudding, and JalapeƱo Cranberry Chutney
My (first) plate of food.

I was really happy with how everything turned out. I don't have a picture, but Mike's mom made an awesome Peanut Butter Chocolate Pie with soy whipped cream. It was rich and creamy- perfect. The dog thought so, too, apparently. She jumped up and shoved her whole snout in the pie.

This morning we ate Thanksgiving sandwiches on those potato rolls. Wow- The kids ate about 3 rolls each last night (in addition to everything else except the corn and cranberries because they were a bit spicy) and then at 2 more this morning (each). Good thing that recipe makes a lot of rolls!


Sarah said...

That looks like an incredible feast! The roulades turned out perfectly!

Anonymous said...

I am drooling...everything looks great!