Leftover Enchiladas

Well, the kids seem to be over their illness...But now I have it!
Luckily I didn't post about my dinner last night yet, so here it is:
This is certainly not much to look at, but it was really tasty. I wasn't going to take a picture, but after Mike tasted it he said, "This is the best meal ever and you're not even going to take a picture?!" So I figured I should document it.

I shredded my easy seitan "chicken" from last night and mixed it with onions, green pepper, kale, and a nooch cheeze sauce that was leftover. I rolled that inside of expired corn tortillas, topped with a quick tomatillo salsa, and baked it for really easy leftover enchiladas.

I'm trying to do a better job of using up leftovers and taking the free produce from work. I spent over $500 on groceries last month, and that's not counting the food that Mike bought. It's time to reel in the spending! It's hard, though, when I work at a grocery store (co-op). Everytime I leave work I'm tempted to check out the sales or get a quick snack or go on a huge grocery shopping spree. And we eat like fiends, so at any given time I have about 5 things that we absolutely NEED. Like today when I woke up to find we were out of toilet paper and bread...