1:00-1:20 Mixing and kneading bread dough
1:20 Bread starts first rise
1:20 Prep applesauce
1:30 Put apples in to roast at 400F
1:30 Prep granola
1:38 Put brown rice on to cook
[Down time: blog, laundry, soymilk or beans in the pressure cooker, etc]
2:13 Turn off brown rice
2:30 Take out apples, mash. Turn down oven to 325F
3:00 Bake granola
3:30 Take out granola. Turn up oven to 350F
3:40 Bread finishes first rise, starts 2nd. (This took way longer than usual today. I used different yeast and wasn't really happy with it. Usually I'd put the bread in the oven by now)
I didn't need to make any soymilk today, so I left that out, but I usually do that during the down time or at the end. On a good bread rising day, I'd say that I'd be done in 3 hours. Today I'm just now putting the bread in the oven at 5pm- 4 hours total.
Hope this helps! I'd love to see others' cooking/baking routines!
3 comments:
Thank you so much! That was really kind- i'm looking to go to grad school next year, so if i can do a bunch of cooking/baking in one afternoon, i think i can still be a homecookin' vegan instead of a junk food/fast food vegan that i dread (and can't afford being, honestly). I could even enroll the hubs in bread making. he's better at timed things than i am- i like to poke and check stuff and that is probably why my bread stinks. among other things. i could probably add some roasted veggies at the end or some cookies right after granola and get a lot done for the week. So cool! Not this weekend (superbowl party) but the next.
woah, I love how you cook EVERYTHING! That is soo healthy and it's good to know some people out there still cook so much! I admire your dedication!
you are an amazing multitasker :)
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