1:00-1:20 Mixing and kneading bread dough
1:20 Bread starts first rise
1:20 Prep applesauce
1:30 Put apples in to roast at 400F
1:30 Prep granola
1:38 Put brown rice on to cook
[Down time: blog, laundry, soymilk or beans in the pressure cooker, etc]
2:13 Turn off brown rice
2:30 Take out apples, mash. Turn down oven to 325F
3:00 Bake granola
3:30 Take out granola. Turn up oven to 350F
3:40 Bread finishes first rise, starts 2nd. (This took way longer than usual today. I used different yeast and wasn't really happy with it. Usually I'd put the bread in the oven by now)
I didn't need to make any soymilk today, so I left that out, but I usually do that during the down time or at the end. On a good bread rising day, I'd say that I'd be done in 3 hours. Today I'm just now putting the bread in the oven at 5pm- 4 hours total.
Hope this helps! I'd love to see others' cooking/baking routines!