Mike and I don't exactly think alike, but sometimes we're on the exact same wavelength. Thursday night was a great example. I read Gluten Free Girl's blog post about her gluten free boule and immediately started mixing up the dough. As it was rising in the oven, Mike called from work to ask if there was any way I could start a gluten free pizza crust so that he could make pizza when he got home. I got to say, "It's already in the oven, honey!"
It turns out that the dough is tasty as a crusty boule OR a pizza crust. Here's the play-by-play: