Oh, yum. You have to try this bread. Celine's 2 for 2 on her most recent bread recipes. They're both winners, but this is a bread that you can eat without toasting, adding Earth Balance, or anything. Just the same, you could make a kick ass peanut butter sandwich on it and make your children the most popular kids at the lunchtable.
Chocolate Almond Bread
makes a 1 1/2-pound loaf = 12 slices
1 cup + 2 T almond milk
2 T margarine
1/2 t pure vanilla extract
1/2 t almond extract
1 1/2 cup bread flour [lightly spooned & leveled]
1 1/2 cup whole wheat flour [same]
1 T vital wheat gluten
1 T soy milk powder
3 T Sucanat
3/4 cup semisweet chocolate chips [they won't melt completely during the baking process, which makes for scrumptious discoveries while biting into the bread.]
3/4 t fine sea salt
1 1/2 t instant-rise yeast
1/3 cup chopped almonds
place all ingredients in your bread machine pan, following the manufacturer’s instructions. select “light crust” & “basic” settings. don’t forget to also select the appropriate loaf size setting. Remove from pan once bread is done baking, let cool completely before slicing and storing.
adapted from Betty Crocker’s Bread Machine Cookbook
Now I don't have a bread machine, but I just followed the adaptations that Celine provided.