So that beautiful gluten-free bread I baked this weekend is no longer. We enjoyed about 3 slices before we left the house and the dog stole it off the counter and ate the entire thing. All that is left are the bits of foil that wrapped the loaf- and those are scattered all over the house.
So instead of baking another loaf tonight, I baked pizzas (using Mary Frances' recipe, of course). They had onion, red pepper, green pepper, black olives, rainbow chard, and fresh herbs...and Teese cheese.
I'm not sure when it happened, but at some point I stopped thinking about what would be good on a pizza when choosing toppings and started thinking, "How many vegetables can I cram onto this pizza?" I decided against green beans on this one tonight. Before
Trouble has started sleeping in the dog's kennel. I don't think this is a smart move!