I started breaking my fast today with miso soup and mango. I felt super good yesterday and today and have tons of energy...But it was time to eat some food.
The miso soup was really simple and really good, and a bit like congee. Here's what was in it:
1/2 cup cooked rice
1 inch ginger, grated
1 small carrot, finely chopped
4 cups water
2-3 Tbsp. miso (I used 1/2 red pepper miso and 1/2 homemade miso)
Simmer together everything except the miso for about 15 minutes, until the rice is falling apart. Then remove from heat and stir in the miso. You could add in anything to this and it would be great (green onion, tofu, broccoli, asparagus, etc.).
The ginger was great for stimulating my digestion and the rice made it more filling than just a broth.
Later I enjoyed a mango- We only have 4 left in our case!
I couldn't resist doing some baking today, even if I'm not eating cookies yet!
Here's Trouble with some "You got PB in my Chocolate" cookies from ED&BV.
And here's my first try at the Really Good Sandwich Bread from Gluten Free [Cooking School]. Mary Frances always has the best gluten-free recipes and this one is no different. Mike was amazed and thoroughly enjoyed his peanut butter sandwich!