The lemongrass broth I made last night was so freaking good that I decided to make pho with it. Now I've never had authentic Vietnamese pho, but I'm seen enough pho porn and read enough recipes to give it a whirl.
I used thin rice noodles because that's what I had on hand. Toppings included shredded basil, cilantro, lime wedges, green onions, mung bean sprouts, and chiles. No additional chiles were needed, though! I put about 5 tabasco chiles into the broth, so it had some serious kick!
Even Mike, notorious soup hater that he is, ate two bowls of this stuff. Good thing I like it since I have about a gallon of broth!