I'd like to also declare my love for those Spicy Italian Sausages I last posted about. I mixed them up with my leftover pasta and ratatouille and added some home-cured olives, balsamic vinegar, umeboshi plum vineger. AMAZING!
Thursday, March 6, 2008
True Love
Let this post serve as evidence of my undying love for macaroons. And Third Street Bakery in Duluth. Their wheat-free vegan *Edited because these are "BEEgan", not Vegan* macaroons are the best I've ever had. They aren't a classic macaroon- they are way more rich and dense. They are like a meal.
I'd like to also declare my love for those Spicy Italian Sausages I last posted about. I mixed them up with my leftover pasta and ratatouille and added some home-cured olives, balsamic vinegar, umeboshi plum vineger. AMAZING!
I'd like to also declare my love for those Spicy Italian Sausages I last posted about. I mixed them up with my leftover pasta and ratatouille and added some home-cured olives, balsamic vinegar, umeboshi plum vineger. AMAZING!
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3 comments:
Ohhhhhhhhhhhh.. macaroooooons. I would die for some.
Wondering if I can work Duluth into my shopping trip next time. OK, or not.
Though (I have to say it because you know someone will eventually)technically they aren't *vegan* because the label says they have honey.
Not to worry, I would eat 'em anyway 'cause I'm one of those rebellious honey-eating sorts of vegans. And they look AMAZING!
I wish I had gotten a chance to visit the bakery when I was in Duluth, but I missed it. We carry their breads at my co-op, though, and they're just like homemade.
Thanks for reminding me that these technically aren't vegan- I'll adjust my labelling!
I've never had a macaroon. Hmmmm.
Your pasta looks fantastic, and home cured olives? You're my hero!
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