In my desperation to see something growing when it's still 7 degrees outside, I started sprouting some mung beans a few days ago. So today I made some pad thai with them- I also included a good 2 cups of shredded cabbage, another cup of shredded carrot and about a cup of cilantro, so this was a veggie-heavy dish. The sauce was loosely based on the Brooklyn Pad Thai from Vegan with a Vengeance. In my humble opinion, this was the best Pad Thai I've ever made. I love a ton of carrot and lime juice in my Pad Thai- and tofu cooked in plenty of sesame oil.
So my adventures in learning to clog just got more interesting. I decided that before investing in some real clogging shoes, I should try cheaper tap dance shoes while I'm still figuring out if my body is capable of dancing. I was thrilled to find vegan tap dance shoes at Payless for only $24. Perfect! Look how freakin' cute these are!
Except my legs are so sore from practicing yesterday that I can barely move today.