Wednesday, October 12, 2011

Curry in a Hurry

A few weeks ago my friend Morgen came over for some dinner and I saved a little time by using leftover roasted potatoes to make a curry- Success!  This dinner was super fast!  

I used the pressure cooker to cook the red lentil rasam, so that took all of about 5 minutes to make.  

The curry also included okra from the garden and plenty of coriander, cumin, turmeric and ginger.  I topped it with a mixture of shredded coconut, peanuts and jalapenos that I whizzed around in the mini-food processor for a minute.  I have lots of this leftover and need to think of more uses for this concoction.  Any ideas?

1 comment:

Catherine said...

sounds like your topping would be delicious on pad Thai, too! I'm planning on curry tonight, myself! Yum.