A few weeks ago my friend Morgen came over for some dinner and I saved a little time by using leftover roasted potatoes to make a curry- Success! This dinner was super fast!
I used the pressure cooker to cook the red lentil rasam, so that took all of about 5 minutes to make.
The curry also included okra from the garden and plenty of coriander, cumin, turmeric and ginger. I topped it with a mixture of shredded coconut, peanuts and jalapenos that I whizzed around in the mini-food processor for a minute. I have lots of this leftover and need to think of more uses for this concoction. Any ideas?
1 comment:
sounds like your topping would be delicious on pad Thai, too! I'm planning on curry tonight, myself! Yum.
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