But it was for a good cause! (As long as cookies and cake are a good cause... and I firmly believe that they are).
A friend of mine planned a vegan cookie swap a while back and I couldn't bring anything half-assed, thrown together from the little bit of cornmeal, oat flour and tapioca starch that I have left. I needed white flour. And sugar- I was out of both. So I purchased the flour, sugar, Earth Balance and craisins I needed for my cranberry pistachio shortbread cookies. Nothing practical for dinner, I promise. (My buddy Sarah can vouch for me.) And now look at the amazing cookies I'm bringing home!!! Adorable gingerbread people, Magical Coconut Cookie Bars (from Vegan Cookies Invade Your Cookie Jar), Chocolate Oatmeal Cookies, Double Chocolate Cookies (adapted from Cook's Illustrated), and TWO kinds of Mexican Wedding Cookies/Snowballs/Russian Tea Cakes. Plus, I have several slightly-too-browned cranberry shortbread cookies left at home. It's nice to have friends who bake!
Tomorrow I'm bringing a cake to a Yoga Day event for the Iyengar Association. We decided on a Citrus Spice Cake with cream cheeze frosting. I also had to buy a few ingredients for this, but I figure that's exempt from the pantry challenge because this is for a job, not home consumption. Here it is naked:
I'm using the Golden Vanilla Cupcake recipe from VCTotW and added orange juice, cloves, cinnamon, ginger, allspice, nutmeg and orange oil. Yum! I'll try to remember to get a final picture and "inside shot" tomorrow.
Tomorrow: Back to our regularly scheduled programming: Pantry Challenge Day 14!