- walnut-bean-millet balls over brown rice with tomato-peach glaze
- curried yams and collards over millet
- TVP tacos with homemade corn tortillas
- rice crispy treats
The tacos were Mike's idea because he always craves corn tortillas, but all the ones around these parts have preservatives- nasty! I found about 3/4 of a cup of masa harina in the pantry, which was just enough to make tacos for our lunch- Hooray!
The rice crispy treats have an interesting story. I brought too many boxes of Sweet & Sara marshmallows (yes, it's possible) on our camping trip in August. On the way home one package got a little wet in the cooler and it made the marshmallows really gooey and weird. But I couldn't throw them away, so they sat in my fridge for a few (4) months. When I was cleaning our fridge a couple nights ago I examined them and decided that they were probably still safe to eat...and I had a 1/2 package of brown rice crisp cereal...so I had to make some rice crispy treats!
So we're definitely not hurting for any food yet even though I have 10 empty bulk jars sitting on a shelf. I'm taking this opportunity to clean my bulk jars, something that doesn't happen too often.