I'm sitting back with a quick dinner of frozen ravioli with green beans and garden herbs. The sauce is just earth balance and lemon juice, but it's darn tasty.
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Thursday, July 16, 2009
Butternut squash ravioli with green beans
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3 comments:
Which ravioli?
We have 3 vegan varieties of Rising Moon frozen ravioli at West 7th! The butternut squash one was super good- a tad sweet with a hint of nutmeg.
I figured it was rising moon. "Frozen ravioli" conjures up a chef-boyardee image, and those rising moon ravioli are a cut way above. I didn't realize there was a butternut squash one. I shoulda thought. I forgot, if you took the "what Hogwarts house am I in?" test you'd come up Veganclaw. I'm a gorgonzola man myself.
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