It's not that I'm a snob. I'm just a food snob. There. I said it.
Monday, July 6, 2009
Oh, yeah. The Recipe.
As requested, here's the recipe we used for the Dilly Beans and the Pickled Beets at our ExtravaCANza. We did add an extra chile to each jar of the beans and used a rockin homemade pickling spice for the beets.