Monday, July 6, 2009

Oh, yeah. The Recipe.

As requested, here's the recipe we used for the Dilly Beans and the Pickled Beets at our ExtravaCANza. We did add an extra chile to each jar of the beans and used a rockin homemade pickling spice for the beets.

1 comment:

Anonymous said...

Yum--thank you! Those beans sound excellent...dill and garlic, how could you go wrong?!