Good thing I chowed down on a big bowl of millet and eggplant/yellow squash/onion/tomato/kale with my "soda".
Wednesday, July 30, 2008
Uh Oh
I think my Mulberry Root Beer is a little closer to Mulberry Beer. I just slammed one after a workout and now I'm feeling a bit tipsy. Our sodas always taste yeasty like beer, but never make you feel like you drank a beer- they just don't ferment long enough. Perhaps my kitchen is just too hot for making non-alcoholic beverages?
Good thing I chowed down on a big bowl of millet and eggplant/yellow squash/onion/tomato/kale with my "soda".
Good thing I chowed down on a big bowl of millet and eggplant/yellow squash/onion/tomato/kale with my "soda".
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3 comments:
hahaha, maybe we shouldn't call it soda anymore...
I have to admit...while I officially don't drink anymore, I once inadvertanly drank homemade Kombucha that had fermented just a little, tiny, weeeee bit longer than it needed to... It's a fine line, that fermentation process, isn't it! (Probably only those of us who don't regularly drink alcohol would really notice the minute amount of extra yeast!)
Now that's pretty funny!
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