Wednesday, July 30, 2008

Uh Oh

I think my Mulberry Root Beer is a little closer to Mulberry Beer. I just slammed one after a workout and now I'm feeling a bit tipsy. Our sodas always taste yeasty like beer, but never make you feel like you drank a beer- they just don't ferment long enough. Perhaps my kitchen is just too hot for making non-alcoholic beverages?

Good thing I chowed down on a big bowl of millet and eggplant/yellow squash/onion/tomato/kale with my "soda".

3 comments:

Alice (in Veganland) said...

hahaha, maybe we shouldn't call it soda anymore...

Liz said...

I have to admit...while I officially don't drink anymore, I once inadvertanly drank homemade Kombucha that had fermented just a little, tiny, weeeee bit longer than it needed to... It's a fine line, that fermentation process, isn't it! (Probably only those of us who don't regularly drink alcohol would really notice the minute amount of extra yeast!)

Erin said...

Now that's pretty funny!