I'm super excited to be doing the desserts for another vegan wedding!
This one is in September, so Fall flavors will be featured.
Flavors will be: S'Mores, Maple Walnut, Lime Margarita, and Pumpkin Cream Cheese.
The bride and groom will have a two tiered mini citrus cake covered in cream cheese frosting and lime zest. Aren't these flowers beautiful? Who can guess what kind they are? (No cheating, Erin & Holly!)
After a long hard day of sleeping out on the deck chairs, it was all I could do to whip up a quick salad for dinner. This one is with nappa cabbage, cucumbers, cilantro, jalapeños, and green onions. I dressed it with sesame oil, tamari, and rice vinegar. A bit monochromatic, but delicious nonetheless.