Sunday, July 6, 2008

My second wedding...

I'm super excited to be doing the desserts for another vegan wedding!
This one is in September, so Fall flavors will be featured.

Flavors will be: S'Mores, Maple Walnut, Lime Margarita, and Pumpkin Cream Cheese.


The bride and groom will have a two tiered mini citrus cake covered in cream cheese frosting and lime zest. Aren't these flowers beautiful? Who can guess what kind they are? (No cheating, Erin & Holly!)


After a long hard day of sleeping out on the deck chairs, it was all I could do to whip up a quick salad for dinner. This one is with nappa cabbage, cucumbers, cilantro, jalapeƱos, and green onions. I dressed it with sesame oil, tamari, and rice vinegar. A bit monochromatic, but delicious nonetheless.

4 comments:

jessy said...

how exciting on the second wedding! and fall flavors will be super fun to work it! they sound awesome! your salad looks perfect for summer, too.

and i'm not too sure what kind of flowers those are - they kinda look like eggplant flowers - but i know those are purple, not white. i'll be checking back to see what kind they are - they're so delicate & pretty!! :)

Erin said...

Hooray for more vegan wedding goodies! Fall flavors sound really good right now.

Tami (Vegan Appetite) said...

I love your wedding ideas. Congratulations on getting another baking job for something so special.

No clue on the flowers, but that is a beautiful cake.

I do a salad like that one, too. It's so refreshing.

Vegan_Noodle said...

I wish I was getting married again so you could make cupcakes for it!