I've gotta give credit where credit is due. This Bloody Mary Asparagus is (as far as I know) entirely the brain child of VineLady at Locally Preserved.
She has some super cool canning recipes, including this one: Blood Mary Asparagus packed with horseradish, celery seed and hot sauce! I'm trying not to open these up yet, but I can't promise anything. If they're as amazing as they sound and smell, then I might just enter them in the State Fair this year.
4 comments:
Oh wow Liz - seriously cool! Sounds delish!
Oh wow...that sounds amazing!
Courtney
I would still love to see your gluten free cupcake recipe, btw!
Did you try it yet? How does it taste? I love spicy, so I might like this. I am following you now btw :) Great blog!
elilaiann.blogspot.com
I am glad you tried out the recipe. Careful when you open the first jar. They just disappear.
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