I've gotta give credit where credit is due. This Bloody Mary Asparagus is (as far as I know) entirely the brain child of VineLady at Locally Preserved.
She has some super cool canning recipes, including this one: Blood Mary Asparagus packed with horseradish, celery seed and hot sauce! I'm trying not to open these up yet, but I can't promise anything. If they're as amazing as they sound and smell, then I might just enter them in the State Fair this year.