Sunday, June 6, 2010

Some Bloody Good Asparagus

I've gotta give credit where credit is due.  This Bloody Mary Asparagus is (as far as I know) entirely the brain child of VineLady at Locally Preserved.  

She has some super cool canning recipes, including this one: Blood Mary Asparagus packed with horseradish, celery seed and hot sauce!  I'm trying not to open these up yet, but I can't promise anything.  If they're as amazing as they sound and smell, then I might just enter them in the State Fair this year.


4 comments:

karen o.e. said...

Oh wow Liz - seriously cool! Sounds delish!

Courtney said...

Oh wow...that sounds amazing!

Courtney
I would still love to see your gluten free cupcake recipe, btw!

Carissa said...

Did you try it yet? How does it taste? I love spicy, so I might like this. I am following you now btw :) Great blog!

elilaiann.blogspot.com

Vinelady said...

I am glad you tried out the recipe. Careful when you open the first jar. They just disappear.