Saturday, May 1, 2010


Everyone should go find some ramps right now and make this bread.  Or make any bread.  Just add ramps.  

I love ramps.  Maybe you've noticed?  Ramps with pasta.    Ramps with peas.    Ramps with parsnips.   
They're garlic-y, onion-y, and definitely spring-y!

The bread was meant to be just a vehicle for the fava bean hummus with preserved lime, the yogurt/mint/coriander sauce and cucumber.  But it was so yummy hot off the griddle that I could have eaten it plain!

1 comment:

Anonymous said...

I love ramps too! SO springy and delicious. Mmmm....

I hope your tests went okay and that you are feeling better?