So I cooked up the Fennel Breakfast Risotto from Vegan Brunch. I used roasted red peppers instead of fresh and added artichoke hearts to it. I didn't change anything else about the recipe, though (pretty unusual for me). And now that I've tasted it- I'm so glad I didn't change a thing. It is totally amazing. I ate this for every meal today.
I got a good amount of food prepped today for our gathering tomorrow. Tomorrow I'll finish typing up some recipes for ya'll. Here's what's on the menu so far:
Assorted pickled vegetables (beets, asparagus, green beans)
Roasted Garlic Mashed Potatoes
Caramelized Onion-Miso Gravy
Chocolate Bundt Cake
I can't wait!