I'm back in business.
I know I'm on the mend when I have the energy to practice yoga, make a huge batch of pho, and bake cookies. Ah, normalcy.
The pho was rockin'! Lemongrass, onion, garlic, mushrooms and jalapenos simmered with some Edward & Sons "Not-Beef" bouillon. Thai Kitchen wide rice noodles, cilantro, mung bean sprouts, mint, green onions, and lime juice. Yum!After eating a ridiculous amount of soup, I needed a sweet treat. The past week I've been nibbling on peanut butter with chocolate chips sprinkled on top. Tonight I felt up to some baking, so I whipped up some of the gluten free chocolate chip cookies from Eat, Drink, and Be Vegan. I enjoyed them with a little glass of So Delicious Coconut Milk.
I sampled some of this milk about a month ago and fell in love. Alas, I had to wait until the Co-op could actually order the product before I could take some home. But now it's here and it's on sale!
Now, don't get scared that this is like drinking coconut millk from a can. This is a whole different story. This milk isn't thick and doesn't have something like 56 grams of fat per cup. It has 5 grams. And it doesn't taste strongly coconut-y either. It's very mild, but still rich and delicious.
Dipping cookies in it is heavenly!
The kitten likes it, too.