Yesterday we celebrated Christmas/Solstice with Mike's family in our usual tradition:
Every year we make way too much pizza topped with all the toppings that we usually try not to splurge on (artichoke hearts, roasted peppers, 3 kinds of olives, etc.). We had 8 people at our gathering and we made 5 pizzas...You do the math.
How do we keep things vegan in an omni kitchen? Mike's mom had the super smart idea to label her big wooden cutting board with a vegan side and a meat side! See the fuzzy picture below:
That's veggie side up with 2 kinds of olives and veggie pepperoni. Mike and I shared a gluten free pizza this year (Last year I accidentally left the GF free crust at home on accident). Usually the crust is perfect, but I must have done something different this time because it stuck to the pan like crazy. Luckily, with all these toppings, it tasted just fine- Even if it was the ugliest pizza!