Sunday, February 17, 2008


Just in case you haven't celebrated the most wonderful day of the year yet- you still have a few hours left. Today is 2-17, otherwise known as Liz day.
{If you turn the numbers 217 upside down, it spells LIZ}

Here's how I celebrated:
White Chocolate Cashew Cookies (gluten free)
These are based off of Dreena Burton's gluten free chocolate chip cookies from Eat, Drink, and Be Vegan.

Peanut Butter Chocolate Chip Cookies (gluten free)
Blackened Tofu, Spirals and Cheese, and Garlicky Collards
The Blackened Tofu is from Eat, Drink, and Be Vegan. The Cheese sauce is freestyle.

So it looks like I celebrated Liz Day with Dreena's recipes. I also celebrated by not getting out of my pajamas for two days (including grocery shopping), watching over 5 hours of The Office on Netflix (thanks, Mom!), and eating a pint of Rocky Road So Decedent Ice Cream.

And really, aren't these things all what Liz Day is all about? It's important to remember the real values that are behind holidays, like being lazy and indulging in everything you want.


Sarah said...

Happy Liz Day!

Coppe said...

I like the idea of Liz Day. I will definitely celebrate next year, if I remember to!

I kinda did celebrate it yesterday. I made myself pancakes, which I hadn't done in a very long time.

Happy Liz Day!

Kristine said...

Damn, I wish I got to celebrate Liz Day! It sounds freaking amazing!
I am glad you got some time to yourself, and to relax. And really, isn't grocery shopping in pj's awesome!
Also, I wanted to let you know, as you requested from the blog world, that I filled out your survey! WOOHOO! THanks for the fun!

VeggieGirl said...

Since we share the same name, I too can celebrate Liz Day!! :0D

Liz² said...

aaaaah!! you've just made my day (my lifetime!). I am SO capitalizing on this. I like pajamas and ice cream too much to not celebrate liz day in style. (I missed it this year, but next year there's a-gonna be some grand loafing around. and lots of cookies)