apricot-tomato glaze for some walnut-tofu balls, I decided to give it a whirl.
I looked at a few recipes online and then ended up winging it with my usual cream gravy recipe (Earth Balance, flour, almond milk, veg. broth)...with some Tofutti sour cream stirred in at the end. Healthy, huh?
Billie Cat enjoyed this process. I probably should have stopped him from cleaning out the sour cream container, but he could use some extra calories. Poor Billie was recently diagnosed with diabetes and just started insulin shots this week. He seems to be pepping up a bit, but he still has a lot of weight to gain back.
Anyhow- here you can see the balls after they are baked. After this, I dropped them in the sauce, rolled them around and then ate them straight up. I was cooking rice to serve with them, but it wasn't done yet and I couldn't wait.