It's a lot easier to make salads for dinner when you keep crazy good salad toppings like these around. I've eaten mixing bowl salads three times in the past week. This one has locally grown baby spinach, chopped romaine, shredded yellow carrots, croutons, coconut bacon, locally made smoked blue cheese, baked tofu soaked in my bestie's homemade whiskey barbecue sauce, and ranch dressing. This is a filling salad. Be sure you pile the spinach and lettuce high to balance all the rich toppings.
My buddy Jesse says I only like barbecue and ranch together because I'm from Texas, but I think everyone should try it. I enjoyed this salad while watching an episode of King of the Hill. Hank Hill thinks you should go prep some salad toppings now so that you're prepared.
His words of wisdom on tonight's episode: "Plan ahead. Then when stuff happens, you'll be prepared."
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