Friday, November 26, 2010

Thanksgiving- In photos

Cornbread batter poured into hot oil in the cast iron skillet...yum!

Snow works good for cooling down cornbread quickly.

It was a little sad to break apart all that cornbread for dressing. I might have eaten a bite or two.

Appetizers: Homemade cornichons and pickled green beans
(Not pictured: roasted chestnuts)

Cranberry ginger jam (also canned up about 6 half pints for later)

Marinated & roasted portabellos

Super creamy rosemary mashed potatoes by Mike's mom

Cornbread dressing

Spinach casserole

Roasted parsnips, carrots and red onion with balsamic glaze

My plate (pre-cranberry jam)

Mike eyeing the pecan pie truffles

Pumpkin ice cream pie with salted caramel sauce

Hot cider mulled with craisins

4 comments:

Jackie Smith (the other one) said...

Salted caramel sauce? Tell me more!

Catherine said...

Yum yum yum!

I thought of you yesterday -- there is an oil and vinegar store in my parents' downtown area, and I bought some fig balsamic vinegar! (I also bought a honey-ginger WHITE balsamic vinegar that is to DIE for!)

Courtney said...

Yum, yum, yum...why didn't I stop by your house yesterday??

Courtney

Michelle said...

Yum...this sounds like one awesome meal!!!