Friday, November 19, 2010

Squash to Drool Over

There's not much better than squash on a winter day.  Here's my favorite way to serve baked or roasted squash.

This is a red kuri squash dotted with Earth Balance (okay, maybe those are hunks rather than "dots") and drizzled with a sweet, thick balsamic vinegar.  Then just add a little salt and pepper for the best squash ever!  I know it sounds a bit simple.  But it's so good that it's worth mentioning.  


The leftover squash (if there is any) works great for making a roasted squash salad or soup.  


omgoshimvegan said...

Those pictures left me wanting some. I never would have thought to put vinegar on squash.

foodfeud said...

Wow. I have a squash in the fridge waiting to be as beautiful as yours but I'm glad I waited because now I might put balsamic on it!

Anonymous said...

Oh wow...I really really want squash now!


Jeni Treehugger said...

Woah! That looks delicious.

Celeste said...

That looks so delicious! I am going to have to try that out.