Shameful! No blog post in a week!
Here are my excuses, in no particular order:
- My stepsons are back in school, with all that entails.
- I taught 3 canning classes last week
- I haven't done much cooking really
So here's a few of the things I have eaten in the last week or two... I'll blog about salsa canning tomorrow!
Blackberries and borage flowers from the garden. The blackberries have been fat this year!
Tonight: polenta cakes with a quick ratatouille and baked tofu on top. Gotta use up that basil!
Tomato "au jous". I'm calling it that because I dipped my sandwich in it and it was freakin' amazing. Fake ham sandwich with lots of Veganaise on baguette, soaked in tomato/basil/garlic juices. 
Baked seitan in the style of SusanV's "ribz" and smothered in a thrown together barbecue sauce. Served over a finely chopped garden kale salad with cherry tomatoes and homemade ranch. Hell yes.
Apple, kale, parsley, mint, ginger, lemon juice. Yum! So green and refreshing!
4 comments:
Wow! Those blackberries are fantastic. And your juice sounds so delicious and healthy and refreshing! Mmmmmmmm!!!!
What a crazy,fun, interesting sounding drink! I just may have to try that.
I haven't made Susan V's ribz in quite some time. Sounds like I should get to it!
Can't wait for your salsa post. I'm doing salsa this week.
Those blackberries look gorgeous with the borage flowers! Also, I love the sound of that juice... mmm, green juice with lemony goodness!
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