Tuesday, September 15, 2009

Gallery of meals


Shameful! No blog post in a week!
Here are my excuses, in no particular order:
  • My stepsons are back in school, with all that entails.
  • I taught 3 canning classes last week
  • I haven't done much cooking really
So here's a few of the things I have eaten in the last week or two... I'll blog about salsa canning tomorrow!

Blackberries and borage flowers from the garden. The blackberries have been fat this year!


Tonight: polenta cakes with a quick ratatouille and baked tofu on top. Gotta use up that basil!

Tomato "au jous". I'm calling it that because I dipped my sandwich in it and it was freakin' amazing. Fake ham sandwich with lots of Veganaise on baguette, soaked in tomato/basil/garlic juices.

Baked seitan in the style of SusanV's "ribz" and smothered in a thrown together barbecue sauce. Served over a finely chopped garden kale salad with cherry tomatoes and homemade ranch. Hell yes.

Apple, kale, parsley, mint, ginger, lemon juice. Yum! So green and refreshing!





4 comments:

Catherine said...

Wow! Those blackberries are fantastic. And your juice sounds so delicious and healthy and refreshing! Mmmmmmmm!!!!

Amy P. said...

What a crazy,fun, interesting sounding drink! I just may have to try that.

Cafe Cyan said...

I haven't made Susan V's ribz in quite some time. Sounds like I should get to it!

Can't wait for your salsa post. I'm doing salsa this week.

swellvegan said...

Those blackberries look gorgeous with the borage flowers! Also, I love the sound of that juice... mmm, green juice with lemony goodness!